new and improved chocolate cookies!

Name: New and Improved Chocolate Cookies!
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/2 cup(s) packed brown sugar; 1 cup(s) sugar; 4 tablespoon(s) milk; 2 tablespoon(s) vanilla; 1 tablespoon(s) molasses; 2 large eggs; 3 1/2 cup(s) flour; 2 teaspoon(s) salt; 1 1/2 teaspoon(s) baking soda; 2 cup(s) chocolate chips

(1 RATING)

30 Pinches

Diane Schmidt

Comstock Park, MI

Updated on Nov 16, 2012

This recipe comes from my niece Emily (Beach) Metzgar. I love that this is a slightly different chocolate cookie because of the molasses in it.

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prep time

cook time 10 Min

method Bake

yield

Ingredients

1 1/2 cups packed brown sugar
1 cup sugar
4 tablespoons milk
2 tablespoons vanilla
1 tablespoon molasses
2 large eggs
3 1/2 cups flour
2 teaspoons salt
1 1/2 teaspoons baking soda
2 cups chocolate chips

How To Make new and improved chocolate cookies!

Step 1

Preheat oven to 350 F. Cream together the shortening, butter, sugars, milk, vanilla & molasses. Blend until creamy. Blend in eggs. Combine flour, salt and baking soda. Add to creamy mixture gradually. Stir in chocolate chips. Drop rounded teaspoonfuls of dough 3 inches apart on ungreased baking sheet. Bake for 10 minutes. Cool on baking sheet 2 minutes. Remove to cooling rack. Makes 5 dozen cookies.

Step 2

Tip: add extra flour for a thicker, chewier cookie (1/2-1 cup at first, add more if desired). Or add a cup of oatmeal--this recipe is very flexible
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