Nestle's No-Bake Chocolate Peanut Butter Bars
Just beat, melt, stir and refrigerate.
How to Make Nestle's No-Bake Chocolate Peanut Butter Bars
- GREASE 13 x 9-inch baking pan.
- BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
- MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan.
- Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator