Naughty Biscotti. (non Alcoholic)

Gail Herbest


I recently ordered many different extract flavors and was anxious to try them out, So I decided I would give Biscotti a try and add Bourbon extract, This gave a very light bourbon flavor. If a stronger flavor is desired just add more. I also added mini chips. I searched many bisotti recipes and then just dubbed around with it& gave it a name to indicate it is more of an adult flavor. Using cake mix made it extra easy

★★★★★ 2 votes
15 Min
1 Hr


1 box
chocolate cake mix (avoid the kind with pudding in the mix)
1 c
all purpose flour
2 medium
1 stick
butter, melted
2 tsp
bourbon flavored extract
1 tsp
vanilla extract
1 c
of mini chocolate chips
3/4 c
slivered almonds


1Preheat oven to 350 degrees and line a cookie sheet with parchment paper
2In a large mixing bowl combine cake mix, flour, eggs, melted butter, and extracts. Beat with electric mixer until well combined (batter will be thick)stir in mini chips and slivered almonds by hand, mix well
3transfer dough to lined cookie sheet and form into a 13x3 inch rectangle.
4Bake for 35 minutes, remove and let cool on cookie sheet for approx. 30 minutes, Then with a serrated knife carefully slice into 1/2 to 3/4 inch thick slices, arrange slices cut side down onto another cookie sheet also lined with parchment paper
5Bake 15 minutes and then turn oven temperature down to 200 degrees, continue baking 20-30 more minutes or until Biscotti is dry. Remove and allow to cool completely. They will harden more after cooling.
6spread melted chocolate chips across one side or dip one end or leave plain

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy