natchez cookie

Name: Natchez Cookie
Prep time: 10 min
Cook time: 10 min
Ingredients: 15 - graham crackers; 1 cup(s) butter; 1 cup(s) brown sugar; 1 tablespoon(s) vanilla; 1 1/3 cup(s) pecans, chopped; 1 cup(s) chocolate chips

(1 RATING)

47 Pinches

Sharon Perez

Aiea, HI

Updated on Oct 12, 2011

This was adapted from a recipe from a Bed & Breakfast recipes from a newspaper years ago--very addicting

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

15 - graham crackers
1 cup butter
1 cup brown sugar
1 tablespoon vanilla
1 1/3 cups pecans, chopped
1 cup chocolate chips

How To Make natchez cookie

Step 1

Preheat oven to 350 degrees. Lightly butter 11 x 17 inch cookie sheet. Arrange graham crackers side by side, edges touching on coookie sheet. Place butter and brown sugar in a saucepan over medium heat until buttermelts and sugar dissolves. Mix in vanilla. Increase heat to high and boil one minute. Pour caramel over graham crackers. Sprinkle with nuts. Bake until caramel toppping bubbles and turns dark brown, about 10 minutes. Remove from oven. Sprinkle with chocolate chips. Let cool 4 minutes. Transfer to a cooling rack. Break into pieces. Enjoy
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