nancy's lemon bars

Name: Nancy's Lemon Bars
Prep time: 25 min
Cook time: 30 min
Ingredients: ## CRUST; 1 1/2 cup(s) flour; 1/2 cup(s) brown sugar; 1 stick(s) butter, room temperature; ## FILLING; 1 cup(s) brown sugar; 1 1/2 cup(s) coconut, shredded; 1 cup(s) walnuts, chopped; 2 tablespoon(s) flour; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) vanilla extract; 2 - eggs, beaten; ## GLAZE; - juice and grated rind of 1 lemon; 1 cup(s) powdered sugar; 1 tablespoon(s) butter, melted

(1 RATING)

70 Pinches

Barbery Faulkner

Colville, WA

Updated on Sep 28, 2011

Coconut in lemon bars??? Yes indeed, and I'm not a coconut lover, but these are the exception!

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prep time 25 Min

cook time 30 Min

method ---

yield

Ingredients

CRUST
1 1/2 cups flour
1/2 cup brown sugar
1 stick butter, room temperature
FILLING
1 cup brown sugar
1 1/2 cups coconut, shredded
1 cup walnuts, chopped
2 tablespoons flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
2 - eggs, beaten
GLAZE
- juice and grated rind of 1 lemon
1 cup powdered sugar
1 tablespoon butter, melted

How To Make nancy's lemon bars

Step 1

Preheat oven to 250. Combine crust ingredients, press in a 9x13 pan. Bake for 10 minutes.

Step 2

Add the filling ingredients to the beaten eggs and combine well. Spread over crust and bake for 20 minutes at 350. Cool.
Step 3

Mix powdered sugar, melted butter and lemon together. Pour over the filling. Cut into squares.
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