Preheat oven to 350. Mix beaten eggs, pumpkin, sugar, and oil, beating until
well mixed. Add dry ingredients and mix together until smooth. Spread batter
into a 15 x 10 inch ungreased baking pan. Bake in oven for 25 to 35 minutes.
Cool and frost with cream cheese frosting.
Cream Cheese Frosting:
Beat together the ingredients below until light and fluffy:
1 pkg cream cheese, 3 oz
1/4 cup margarine
1 t. vanilla
Add 2 cups powdered sugar, beating until smooth. Spread cream cheese frosting
over cooled cake. Sprinkle with chopped nuts. Cut into bars.
Source: Nancy Brick