Nancy Bricks Pumpkin Bars

Nancy Bricks Pumpkin Bars Recipe

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Lynnda Cloutier


Got this from a gal at the club. She was one great cook!


★★★★★ 1 vote



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  • ·
    2 cups flour
  • ·
    2 t. baking powder
  • ·
    2 t. cinnamon
  • ·
    1 t. baking soda
  • ·
    1 t. salt
  • ·
    4 eggs, beaten
  • ·
    1 can pumpkin, 16 oz
  • ·
    1 1/3 cup sugar
  • ·
    1 cup cooking oil

How to Make Nancy Bricks Pumpkin Bars


  1. Preheat oven to 350. Mix beaten eggs, pumpkin, sugar, and oil, beating until
    well mixed. Add dry ingredients and mix together until smooth. Spread batter
    into a 15 x 10 inch ungreased baking pan. Bake in oven for 25 to 35 minutes.
    Cool and frost with cream cheese frosting.
    Cream Cheese Frosting:
    Beat together the ingredients below until light and fluffy:
    1 pkg cream cheese, 3 oz
    1/4 cup margarine
    1 t. vanilla
    Add 2 cups powdered sugar, beating until smooth. Spread cream cheese frosting
    over cooled cake. Sprinkle with chopped nuts. Cut into bars.
    Source: Nancy Brick

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About Nancy Bricks Pumpkin Bars

Course/Dish: Cookies

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