nana's favorate white chocolate macadamea nut cookies

Name: Nana's favorate White Chocolate Macadamea Nut Cookies
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) butter, softened (2 sticks); 3/4 cup(s) sugar; 3/4 cup(s) brown sugar, firmly packed; 2 teaspoon(s) vanilla extract; 2 large eggs; 1 1/2 cup(s) white chocolate chuncks; 1 1/4 cup(s) macadamea nuts - broken but not crushed

(3 RATINGS)

91 Pinches

Nicole Szonye Rhodes

Livonia, MI

Updated on Aug 9, 2010

Been making this one for my mom for years. It's a combination of several versions of her very favorite cookies. She passed away this April but her favorite cookies will live on as I will think of her every time I bake them for my family.

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prep time 10 Min

cook time 10 Min

method Bake

yield

Ingredients

2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened (2 sticks)
3/4 cup sugar
3/4 cup brown sugar, firmly packed
2 teaspoons vanilla extract
2 large eggs
1 1/2 cups white chocolate chuncks
1 1/4 cups macadamea nuts - broken but not crushed

How To Make nana's favorate white chocolate macadamea nut cookies

Step 1

Preheat oven to 375

Step 2

Combine flour, soda and salt. Mix well.
Step 3

Beat together butter, sugar, and brown sugar. Add eggs and vanilla. Beat until creamy.
Step 4

Mix in nuts and chocolate. Slowly add flour mix one cup at a time. Mix until well combined.
Step 5

Place walnut sized balls of dough on a baking sheet and bake 9-11 minuets.
Step 6

Storing the cookies while still warm will keep them chewy. For crisp cookies leave them out over night to set up.
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