Nanaimo Bars

Nanaimo Bars Recipe

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Jamallah Bergman

By
@pmyodb1

3 layers of ooey gooey messy chocolatey goodness!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16 bars

Ingredients

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  • LAYER #1

  • 1/2 c
    butter
  • 1/4 c
    sugar
  • 1/4 c
    cocoa powder
  • 1
    egg,beaten
  • 1 1/2 c
    graham cracker crumbs
  • 1 c
    coconut
  • 1/2 c
    walnuts
  • LAYER #2

  • 1/2 c
    butter
  • 3 Tbsp
    heavy cream
  • 2 Tbsp
    vanilla pudding mix
  • 2 c
    icing sugar*
  • LAYER #3

  • 1 c
    semi sweet chocolate
  • 1 Tbsp
    butter
  • *ICING SUGAR IS REALLY CONFECTIONER'S SUGAR

How to Make Nanaimo Bars

Step-by-Step

  1. Layer #1:

    In a double boiler,melt the butter,sugar and cocoa powder. Fold in the egg. Stir until thickened, then remove at once from heat. Fold in the remaining ingredients. Press into a 9x9 inch pan.
  2. Layer #2:

    Cream together the butter,cream and pudding mix. Fold in the sugar. Beat until very light. Pour on top of the cookie crust.
  3. Layer #3:

    In a double boiler, melt the chocolate. Fold in the butter. Cool. Pour onto second layer. Refrigerate for 2 hours. Cut and serve.

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About Nanaimo Bars

Course/Dish: Cookies
Other Tag: Quick & Easy




Show 9 Comments & Reviews

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