nanaimo bars

Name: Nanaimo Bars
Yield: 12
Ingredients: ## LAYER #1; 1/2 cup(s) butter; 1/4 cup(s) sugar; 1/4 cup(s) cocoa powder; 1 - egg,beaten; 1 1/2 cup(s) graham cracker crumbs; 1 cup(s) coconut; 1/2 cup(s) walnuts; ## LAYER #2; 1/2 cup(s) butter; 3 tablespoon(s) heavy cream; 2 tablespoon(s) vanilla pudding mix; 2 cup(s) icing sugar*; ## LAYER #3; 1 cup(s) semi sweet chocolate; 1 tablespoon(s) butter; ## *ICING SUGAR IS REALLY CONFECTIONER'S SUGAR

(1 RATING)

69 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Nov 3, 2010

3 layers of ooey gooey messy chocolatey goodness!

Rate

No Image

prep time

cook time

method ---

yield 12-16 bars

Ingredients

LAYER #1
1/2 cup butter
1/4 cup sugar
1/4 cup cocoa powder
1 - egg,beaten
1 1/2 cups graham cracker crumbs
1 cup coconut
1/2 cup walnuts
LAYER #2
1/2 cup butter
3 tablespoons heavy cream
2 tablespoons vanilla pudding mix
2 cups icing sugar*
LAYER #3
1 cup semi sweet chocolate
1 tablespoon butter
*ICING SUGAR IS REALLY CONFECTIONER'S SUGAR

How To Make nanaimo bars

Step 1

Layer #1: In a double boiler,melt the butter,sugar and cocoa powder. Fold in the egg. Stir until thickened, then remove at once from heat. Fold in the remaining ingredients. Press into a 9x9 inch pan.

Step 2

Layer #2: Cream together the butter,cream and pudding mix. Fold in the sugar. Beat until very light. Pour on top of the cookie crust.
Step 3

Layer #3: In a double boiler, melt the chocolate. Fold in the butter. Cool. Pour onto second layer. Refrigerate for 2 hours. Cut and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes