nana rose's butter fingers
This recipe comes from my grandmother. She started making these at Christmas time back in 1951. This recipe has been handed down from generation to generation. It is also very simple and not expensive to make. My grandmother had 9 children, so any recipe that was not expensive to make was a blessing.
Blue Ribbon Recipe
An old-fashioned cookie recipe that will be delicious at Christmas, but they're so good you'll make them year round. The cookie is almost like a shortbread. Buttery and not overly sweet, they're very delicate. Dipping them in chocolate adds just the right amount of sweetness. We loved the flavor from the crushed nuts.
prep time
10 Min
cook time
10 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 cup butter
- 5 tablespoons sugar
- 2 cups all-purpose flour
- 1 tablespoon water
- 1 teaspoon vanilla
- DIPPING AND COATING
- 1 package chocolate chips (6 oz)
- 1/2 teaspoon shortening
- 1 cup chopped nuts
How To Make nana rose's butter fingers
Test Kitchen Tips
These are very delicate. We recommend making them on the small side so they're easier to dip.
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Step 1Preheat the oven to 325.
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Step 2Mix butter, sugar, all-purpose flour, water, and vanilla in a medium size bowl.
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Step 3Shape into small fingers and place on a cookie sheet lined with parchment paper.
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Step 4Bake in oven for 8-10 minutes or until brown.
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Step 5FOR DIPPING AND COATING: (Make sure cookies are completely cool before dipping and coating.) Melt chips and shortening together and melt over low heat.
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Step 6Dip cookies in melted chocolate halfway.
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Step 7Dip cookies in nuts and place on waxed paper until cool and set. ENJOY! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Collection:
Christmas Cookies
Collection:
Mom Made It Best
Collection:
Holiday Baking
Method:
Bake
Ingredient:
Flour
Culture:
Canadian
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