nana raisin scones

Name: Nana Raisin Scones
Prep time: 10 min
Cook time: 10 min
Yield: 15
Ingredients: 1/2 cup(s) raisins; 2 tablespoon(s) hot water; 2-1/2 cup(s) all purpose flour; 2 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 6 tablespoon(s) butter, cold; 1-1/2 cup(s) banana nut whole grain cereal flakes; 1 - egg; 1 jar(s) vanilla low-fat yogurt

(1 RATING)

43 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Nov 16, 2011

I will be honest the first time I made this I did think it was a cookie & I did it wrong. It did taste good & my brother Arron who just got back home from a tour in Paris told me "you could call it a cookie Kit if you want, I don't care as long as I can have another one." LOL Gotta love family....

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 15 serving(s)

Ingredients

1/2 cup raisins
2 tablespoons hot water
2-1/2 cup all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
6 tablespoons butter, cold
1-1/2 cup banana nut whole grain cereal flakes
1 - egg
1 jar vanilla low-fat yogurt

How To Make nana raisin scones

Step 1

Firt preheat the oven to 425F. Mix the raisins & water in a small bowl. Then set aside. Then mix the flour, sugar,baking powder & baking soda in a large bowl. Then cut in the butter with a fork or pastry cutter until mixture looks like coarse crumbs. Then stir in the cereal. beat the egg in a small bowl well, then stir in the yogurt,raisins & their liquid. Then add in the flour mixture & mix until forms soft dough.

Step 2

Next drop the dough by 1/4 cupfuls about 2 inches apart onto a greased cookie sheets.
Step 3

Then abke for about 10 mins or until lightly browned. And then serve warm.
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