Nana Bebb's Scones

Nana Bebb's Scones Recipe

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Liz Osborne

By
@lizosborne

This is my English grandmother's recipe for scones. It is a family favorite that I hope you love as much as we do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 3 c
    self rising flour
  • 1 stick
    butter (4 ounces)
  • 1/2 c
    sugar
  • 1 c
    golden raisins
  • 1/4 tsp
    baking soda
  • 1 1/2 c
    buttermilk

How to Make Nana Bebb's Scones

Step-by-Step

  1. Work butter into flour with a fork until crumbly. Add sugar and work into dought. Sprinkle baking soda on top. Then add raisins and buttermilk. Mix until sticky.
  2. Turn dough onto a floured surface. Knead lightly and roll out to 1/4 inch thickness. Cut with biscuit cutter and place on greased cookie sheet.
  3. Bake in a 425 degree oven for 15 to 18 minutes. I like them golden in color.

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About Nana Bebb's Scones





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