Nana Bebb's Scones

Nana Bebb's Scones Recipe

No Photo

Have you made this?

 Share your own photo!

Liz Osborne


This is my English grandmother's recipe for scones. It is a family favorite that I hope you love as much as we do.


★★★★★ 1 vote

20 Min
15 Min


Add to Grocery List

  • 3 c
    self rising flour
  • 1 stick
    butter (4 ounces)
  • 1/2 c
  • 1 c
    golden raisins
  • 1/4 tsp
    baking soda
  • 1 1/2 c

How to Make Nana Bebb's Scones


  1. Work butter into flour with a fork until crumbly. Add sugar and work into dought. Sprinkle baking soda on top. Then add raisins and buttermilk. Mix until sticky.
  2. Turn dough onto a floured surface. Knead lightly and roll out to 1/4 inch thickness. Cut with biscuit cutter and place on greased cookie sheet.
  3. Bake in a 425 degree oven for 15 to 18 minutes. I like them golden in color.

Printable Recipe Card

About Nana Bebb's Scones

Show 4 Comments & Reviews

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!