nana bebb's scones

Name: Nana Bebb's Scones
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 3 cup(s) self rising flour; 1 stick(s) butter (4 ounces); 1/2 cup(s) sugar; 1 cup(s) golden raisins; 1/4 teaspoon(s) baking soda; 1 1/2 cup(s) buttermilk

(1 RATING)

133 Pinches

Liz Osborne

Palm Shores, FL

Updated on Apr 21, 2012

This is my English grandmother's recipe for scones. It is a family favorite that I hope you love as much as we do.

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prep time 20 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

3 cups self rising flour
1 stick butter (4 ounces)
1/2 cup sugar
1 cup golden raisins
1/4 teaspoon baking soda
1 1/2 cups buttermilk

How To Make nana bebb's scones

Step 1

Work butter into flour with a fork until crumbly. Add sugar and work into dought. Sprinkle baking soda on top. Then add raisins and buttermilk. Mix until sticky.

Step 2

Turn dough onto a floured surface. Knead lightly and roll out to 1/4 inch thickness. Cut with biscuit cutter and place on greased cookie sheet.
Step 3

Bake in a 425 degree oven for 15 to 18 minutes. I like them golden in color.
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