Nana Bebb's Scones

Nana Bebb's Scones Recipe

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Liz Osborne


This is my English grandmother's recipe for scones. It is a family favorite that I hope you love as much as we do.


★★★★★ 1 vote

20 Min
15 Min


How to Make Nana Bebb's Scones


  1. Work butter into flour with a fork until crumbly. Add sugar and work into dought. Sprinkle baking soda on top. Then add raisins and buttermilk. Mix until sticky.
  2. Turn dough onto a floured surface. Knead lightly and roll out to 1/4 inch thickness. Cut with biscuit cutter and place on greased cookie sheet.
  3. Bake in a 425 degree oven for 15 to 18 minutes. I like them golden in color.

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