How to Make Nana Bebb's Scones
- Work butter into flour with a fork until crumbly. Add sugar and work into dought. Sprinkle baking soda on top. Then add raisins and buttermilk. Mix until sticky.
- Turn dough onto a floured surface. Knead lightly and roll out to 1/4 inch thickness. Cut with biscuit cutter and place on greased cookie sheet.
- Bake in a 425 degree oven for 15 to 18 minutes. I like them golden in color.