Nana Bebb's Scones

Nana Bebb's Scones Recipe

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Liz Osborne

By
@lizosborne

This is my English grandmother's recipe for scones. It is a family favorite that I hope you love as much as we do.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
15 Min

Ingredients

3 c
self rising flour
1 stick
butter (4 ounces)
1/2 c
sugar
1 c
golden raisins
1/4 tsp
baking soda
1 1/2 c
buttermilk

How to Make Nana Bebb's Scones

Step-by-Step

  • 1Work butter into flour with a fork until crumbly. Add sugar and work into dought. Sprinkle baking soda on top. Then add raisins and buttermilk. Mix until sticky.
  • 2Turn dough onto a floured surface. Knead lightly and roll out to 1/4 inch thickness. Cut with biscuit cutter and place on greased cookie sheet.
  • 3Bake in a 425 degree oven for 15 to 18 minutes. I like them golden in color.

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About Nana Bebb's Scones