my version of tollhouse chocolate chip cookies
(16 ratings)
I changed the Tollhouse recipe a little bit because sometimes they were flat. The secret of great chocolate chip cookies is to use real butter and don't use a mixer. I always use a ceramic bowl and a wooden spoon. (My grandma taught me that and I always get tons of compliments when I make my cookies.)
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(16 ratings)
prep time
20 Min
cook time
10 Min
Ingredients For my version of tollhouse chocolate chip cookies
- CHOCOLATE CHIP COOKIES
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2 stickbutter, softened
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1 csugar
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1 cbrown sugar
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2eggs, room temperature (add one at a time)
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1 tspvanilla extract
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3 cflour
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1 tspsalt
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1 tspbaking soda
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1 pkgnestle's tollhouse semi-sweet chocolate chips
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1 cwalnuts (optional)
How To Make my version of tollhouse chocolate chip cookies
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1Mix together well 2 sticks softened butter, 1 cup sugar, and 1 cup brown sugar.
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2Add eggs one at a time until well blended. Add vanilla.
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3Sift together 3 cups flour, 1 tsp. salt, and 1 tsp. baking soda.
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4Add dry ingredients gradually, then add chocolate chips and walnuts.
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5Drop by teaspoonful onto cookie sheets and bake at 350 for 12 minutes.
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6Remove onto a cooling rack. (Be sure to put cookie batter onto cooled cookie sheets).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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