my version of tollhouse chocolate chip cookies

Name: My Version of Tollhouse Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Ingredients: ## CHOCOLATE CHIP COOKIES; 2 stick(s) butter, softened; 1 cup(s) sugar; 1 cup(s) brown sugar; 2 - eggs, room temperature (add one at a time); 1 teaspoon(s) vanilla extract; 3 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 package(s) nestle's tollhouse semi-sweet chocolate chips; 1 cup(s) walnuts (optional)

(16 RATINGS)

941 Pinches 5 Photos

Sue Smith

Ontario, OH

Updated on Oct 24, 2011

I changed the Tollhouse recipe a little bit because sometimes they were flat. The secret of great chocolate chip cookies is to use real butter and don't use a mixer. I always use a ceramic bowl and a wooden spoon. (My grandma taught me that and I always get tons of compliments when I make my cookies.)

Rate

prep time 20 Min

cook time 10 Min

method ---

yield

Ingredients

CHOCOLATE CHIP COOKIES
2 sticks butter, softened
1 cup sugar
1 cup brown sugar
2 - eggs, room temperature (add one at a time)
1 teaspoon vanilla extract
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 package nestle's tollhouse semi-sweet chocolate chips
1 cup walnuts (optional)

How To Make my version of tollhouse chocolate chip cookies

Step 1

Mix together well 2 sticks softened butter, 1 cup sugar, and 1 cup brown sugar.

Step 2

Add eggs one at a time until well blended. Add vanilla.
Step 3

Sift together 3 cups flour, 1 tsp. salt, and 1 tsp. baking soda.
Step 4

Add dry ingredients gradually, then add chocolate chips and walnuts.
Step 5

Drop by teaspoonful onto cookie sheets and bake at 350 for 12 minutes.
Step 6

Remove onto a cooling rack. (Be sure to put cookie batter onto cooled cookie sheets).
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