This is an old recipe.just loved it so much i made it with twist of honey,sweetheart cookies.I usually make this batch, and change a few things and shapes for any special Shapes for occasion.Love GRAMMS
1START by prepare the mixture,by beating the butter, honey almond extract together.
IN a electric mixer.
You should see the considerably ,smooth paste by the end of this step.
2ADD A CUP of the paste,and beat well.
ONCE this is done, Go ahead and Add another cup of flour to it.
3BEAT WELL the ingredients until you have a smooth cookie dough at hand.
4NOW add chopped almonds to the cookie dough.
YOU can cut the dough into and heart shapes circles ,and so on just use your, ideas. EVEN ANGELS .
YOU CAN ADD OR ROLL GENTLE COOKIES AT THE EDGES WITH ALMONDS OR CHOCOLATE PIECES ITS TOO GOOD NOT TO TRY
5WHEN baking these cookies,ensure that you are baking in the right temperature,your timing has to be right,No room for mistakes.
BAKE350* for 1/2 hour or so. IT depends on your oven.JUST UNTIL THEY ARE GOLDEN BROWN,NOT TO OVERCOOK IT.
ONCE cookies are baked ,take them out wait 5 minutes and frost them or serve just as is.
SERVE warm with glass of cold milk.
MAKE Someone Smile,make enough to share with your family or neigbors .Decorate the cookies for the special holiday. SHARE THE MEMORIES AND HAVE YOUR GRANDCHILDREN AND YOUR KIDS NEXT DOOR COME OVER AND HAVE A COOKIE DECORATION DAY .TO SHARE WITH THOSE THAT WE LOVE.