My real delicious butterscotch cookies
225 gunsalted butter (room temp)
320 gall purpose flour, sifted
as neededsugar for decoration
How to Make My real delicious butterscotch cookies
- When it´s incorporated, add flour and keep mixing with hands until the dough doesn´t stick to the sides of the bowl.
- If you feel it very soft, place it into the fridge for 10 or 15 minutes before rolling out the dough.