My Mom's Chocolate Chip Cookies

My Mom's Chocolate Chip Cookies Recipe

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Yvonne Corbett


Actually , my daughter gave me this recipe and they are so very good. They stay soft and moist for days....well, I think they would for days , but they never last that I use cheesecake flavored instant pudding , but vanilla is very good too...either way, Give em a try ...think you will like them :)

★★★★★ 1 vote
30 Min


1 c
butter, softened
3/4 c
brown sugar, firmly packed
1/4 c
white sugar
1 (3.5) oz
package instant vanilla pudding mix ( i use cheesecake pudding mix)
1 tsp
2 1/4 c
all purpose flour
1 Tbsp
baking soda
2 c
semisweet chocolate chips

How to Make My Mom's Chocolate Chip Cookies


  • 1Preheat oven to 375 degrees
  • 2In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
  • 3Drop by teaspoonfuls onto baking sheets that have been sprayed very lightly with non-stick spray. Bake for 10 to 12 minutes or until lightly browned
  • 4Remove from baking sheets onto cooling racks or waxed paper.....enjoy :)

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About My Mom's Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy