my mom's chocolate chip cookies

Name: My Mom's Chocolate Chip Cookies
Prep time: 30 min
Yield: 24
Ingredients: 1 cup(s) butter, softened; 3/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) white sugar; 1 (3.5) ounce(s) package instant vanilla pudding mix ( i use cheesecake pudding mix); 2 - eggs; 1 teaspoon(s) vanilla; 2 1/4 cup(s) all purpose flour; 1 tablespoon(s) baking soda; 2 cup(s) semisweet chocolate chips

(1 RATING)

52 Pinches

Yvonne Corbett

Kalispell, MT

Updated on Nov 14, 2010

Actually , my daughter gave me this recipe and they are so very good. They stay soft and moist for days....well, I think they would for days , but they never last that long...lol. I use cheesecake flavored instant pudding , but vanilla is very good too...either way, Give em a try ...think you will like them :)

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prep time 30 Min

cook time

method ---

yield 24 serving(s)

Ingredients

1 cup butter, softened
3/4 cup brown sugar, firmly packed
1/4 cup white sugar
1 (3.5) ounce package instant vanilla pudding mix ( i use cheesecake pudding mix)
2 - eggs
1 teaspoon vanilla
2 1/4 cups all purpose flour
1 tablespoon baking soda
2 cups semisweet chocolate chips

How To Make my mom's chocolate chip cookies

Step 1

Preheat oven to 375 degrees

Step 2

In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
Step 3

Drop by teaspoonfuls onto baking sheets that have been sprayed very lightly with non-stick spray. Bake for 10 to 12 minutes or until lightly browned
Step 4

Remove from baking sheets onto cooling racks or waxed paper.....enjoy :)
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