My Mom's Chocolate Chip Cookies

My Mom's Chocolate Chip Cookies Recipe

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Yvonne Corbett

By
@yvonnecorbett

Actually , my daughter gave me this recipe and they are so very good. They stay soft and moist for days....well, I think they would for days , but they never last that long...lol. I use cheesecake flavored instant pudding , but vanilla is very good too...either way, Give em a try ...think you will like them :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
30 Min

Ingredients

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  • 1 c
    butter, softened
  • 3/4 c
    brown sugar, firmly packed
  • 1/4 c
    white sugar
  • 1 (3.5) oz
    package instant vanilla pudding mix ( i use cheesecake pudding mix)
  • 2
    eggs
  • 1 tsp
    vanilla
  • 2 1/4 c
    all purpose flour
  • 1 Tbsp
    baking soda
  • 2 c
    semisweet chocolate chips

How to Make My Mom's Chocolate Chip Cookies

Step-by-Step

  1. Preheat oven to 375 degrees
  2. In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
  3. Drop by teaspoonfuls onto baking sheets that have been sprayed very lightly with non-stick spray. Bake for 10 to 12 minutes or until lightly browned
  4. Remove from baking sheets onto cooling racks or waxed paper.....enjoy :)

Printable Recipe Card

About My Mom's Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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