My Mom's Candy Cookies

My Mom's Candy Cookies Recipe

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Jax Ziegler

By
@jaxtam

Everyone has had chocolate "no-bakes" right? Well, these are peanut butter! They are so good-I make them several times a year to take to work or just to keep in the fridge for us to munch on.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 2.5 dozen
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

How to Make My Mom's Candy Cookies

Step-by-Step

  1. add sugar, butter, milk and vanilla to a medium saucepan. bring to a boil, and boil for 1 1/2 minutes exactly-stirring constantly.
  2. remove from heat, add oats and peanut butter. stir until mixture begins to thicken.
  3. Drop by teaspoons full onto wax paper and allow to set up. enjoy! (I like to keep these on a plate in the fridge with wax paper between the layers and a covering of saran wrap. Somehow they are super good cold!!

Printable Recipe Card

About My Mom's Candy Cookies

Course/Dish: Cookies, Candies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #No bake




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