My Grandma's (Beulah Patton) Raisin Filled Cookies
★★★★★ 1 vote5
1 1/4 clard or butter
3 csugar (reserve 1 c for filling)
2 tspbaking soda
1 1/2 tspcream of tarter
7 cplain flour (not self-rising)
2 Tbspplain flour or 1 tbsp cornstarch – for filling
2 craisins for filling
How to Make My Grandma's (Beulah Patton) Raisin Filled Cookies
- Preheat oven to 350 degrees
- Make Filling:
2 cups raisins covered with 1 inch of water. Cook for 15 minutes.
1 cup sugar
2 tablespoons plain flour or 1 tablespoon cornstarch
Stir until thickened and remove from heat to cool.
- Mix ingredients for cookie dough while raisin filling is cooling.
- Roll out dough and cut out cookies with a biscuit cutter, a clean empty vegetable can, a jar or drinking cup (depending on how big you want your cookies). Spoon 1 tsp to 1 tbsp filling(depending on the size of your cookie)onto center of cookies and top with another cookie that has a slit cut in the center for steam to escape. Seal the cookies around the edges. Bake in 350° oven until golden brown.