my grandma's best gingersnaps
(1 rating)
I would wake up in the morning sometimes as a little girl to my Grandmother making gingersnaps. what better small is there in the kitchen. I miss my Grandmother so.
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(1 rating)
cook time
10 Min
Ingredients For my grandma's best gingersnaps
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1 cpacked brown sugar
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3/4 ccrisco shortening
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1/4 cmolasses
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1egg
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2 1/4 call purpose flour
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2 tspbaking soda
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1 tspground cinnamon
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1 tspground ginger
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1/2 tspground cloves
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1/4 tspsalt
How To Make my grandma's best gingersnaps
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1In a large bowl, combine the sugar, shortening,molasses, and egg and mix well. In a separtate bowl, combine dry ingredients and stir into creamed mixture.
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2Cover and chill for 1 hour. Preheat oven to 375 degrees. Turn the dough out onto a lightly floured bread board and shape it into balls, dip the tops in sugar
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3Place the balls on a greased baking sheet and bake for 10 to 12 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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