my favorite oatmeal raisin cookies

How To Make my favorite oatmeal raisin cookies

• Step 1
  Preheat oven to 375 F. Lightly grease baking sheet(s)
• Step 2
  In a large bowl, combine flour, brown sugar, oats, baking powder and cinnamon
• Step 3
  Cut in the butter until mixture is evenly distributed
• Step 4
  In a food processor, blender, or with a chopper, chop the raisins
• Step 5
  In a separate bowl, stir together sour cream and egg. In another bowl, mix molasses and baking soda. Stir into the sour cream mixture. Add chopped raisins and stir
• Step 6
  Add sour cream/molasses mixture to the flour mixture, and stir into a stiff batter
• Step 7
  Chill in the freezer for about 15 minutes, until easier to handle
• Step 8
  Shape into walnut-sized balls. This can be easier if your hands are slightly wet
• Step 9
  Place two inches apart on lightly greased baking sheet. Flatten cookies with the back of a spoon
• Step 10
  Bake for about 15 minutes until a rich golden brown. Cookies may look done after about 10 minutes, but they are better if cooked 3 to 5 minutes longer
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!