My Favorite Oatmeal Raisin Cookies

My Favorite Oatmeal Raisin Cookies Recipe

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Mary Leonard

By
@angelbaby18672

Title says it all, lol. YUMMY

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 4 dozen cookies
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 2 c
    all purpose flour
  • 1 c
    brown sugar, lightly packed
  • 1 c
    rolled oats
  • 1 tsp
    baking powder
  • 1/4 tsp
    cinnamon, ground
  • 1/2 c
    butter or margarine
  • 1/2 c
    raisins
  • 1/3 c
    sour cream or plain yogurt, either one works
  • 1
    egg, beaten
  • 3 Tbsp
    molasses
  • 1 tsp
    baking soda

How to Make My Favorite Oatmeal Raisin Cookies

Step-by-Step

  1. Preheat oven to 375 F. Lightly grease baking sheet(s)
  2. In a large bowl, combine flour, brown sugar, oats, baking powder and cinnamon
  3. Cut in the butter until mixture is evenly distributed
  4. In a food processor, blender, or with a chopper, chop the raisins
  5. In a separate bowl, stir together sour cream and egg. In another bowl, mix molasses and baking soda. Stir into the sour cream mixture. Add chopped raisins and stir
  6. Add sour cream/molasses mixture to the flour mixture, and stir into a stiff batter
  7. Chill in the freezer for about 15 minutes, until easier to handle
  8. Shape into walnut-sized balls. This can be easier if your hands are slightly wet
  9. Place two inches apart on lightly greased baking sheet. Flatten cookies with the back of a spoon
  10. Bake for about 15 minutes until a rich golden brown. Cookies may look done after about 10 minutes, but they are better if cooked 3 to 5 minutes longer

Printable Recipe Card

About My Favorite Oatmeal Raisin Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtag: #oatmeal




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