My Favorite Oatmeal Raisin Cookies

My Favorite Oatmeal Raisin Cookies Recipe

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Mary Leonard


Title says it all, lol. YUMMY

★★★★★ 1 vote
Makes about 4 dozen cookies
15 Min
15 Min


2 c
all purpose flour
1 c
brown sugar, lightly packed
1 c
rolled oats
1 tsp
baking powder
1/4 tsp
cinnamon, ground
1/2 c
butter or margarine
1/2 c
1/3 c
sour cream or plain yogurt, either one works
egg, beaten
3 Tbsp
1 tsp
baking soda


1Preheat oven to 375 F. Lightly grease baking sheet(s)
2In a large bowl, combine flour, brown sugar, oats, baking powder and cinnamon
3Cut in the butter until mixture is evenly distributed
4In a food processor, blender, or with a chopper, chop the raisins
5In a separate bowl, stir together sour cream and egg. In another bowl, mix molasses and baking soda. Stir into the sour cream mixture. Add chopped raisins and stir
6Add sour cream/molasses mixture to the flour mixture, and stir into a stiff batter
7Chill in the freezer for about 15 minutes, until easier to handle
8Shape into walnut-sized balls. This can be easier if your hands are slightly wet
9Place two inches apart on lightly greased baking sheet. Flatten cookies with the back of a spoon
10Bake for about 15 minutes until a rich golden brown. Cookies may look done after about 10 minutes, but they are better if cooked 3 to 5 minutes longer

About My Favorite Oatmeal Raisin Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtag: #oatmeal