my easy stained glass window cookies

How To Make my easy stained glass window cookies

• Step 1
  Preheat your oven to 325 and line baking sheets with non-stick foil.
• Step 2
  Cut dough in half; refrigerate one half.
• Step 3
  Sprinkle about one tablespoon of flour onto working surface and sprinkle additional flour over remaining half of dough.
• Step 4
  Roll out dough to 1/4 inch thickness, using additional flour as needed to prevent sticking.
• Step 5
  Cut into disired chapes with 2 1/2 inch cookie cutters.
• Step 6
  Transfter cookies to prepared baking sheets using a spatula, placing them about 2 inches apart.
• Step 7
  Cut out small shapes in cookie centers and spoon crushed candy into each center to fill holes.
• Step 8
  Using a toothpick; pierce a hole at top of shape if you plan on hanging them. Repeat with remaining dough.
• Step 9
  Place prepared cookies in the oven and bake for 8 to 10 minutes or until edges are light golden brown and candy has spread out.
• Step 10
  Remove from oven and cool on baking sheets for one minute; slide foiol with cookies to wire racks to cool completely. Store tightly covered.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!