my cranberry chocolate chip cookies

Name: My Cranberry Chocolate Chip Cookies
Prep time: 45 min
Cook time: 15 min
Yield: 30
Ingredients: - 1/2 cup unsalted butter; - 1 cup granulated sugar; - 3/4 cup firmly packed brown sugar; - 1/4 cup milk; - 2 tbs fresh orange juice; - 2 heaping tbs whole milk ricotta cheese; - 1 egg; - 3 cups all purpose flour; - 1 tsp baking powder; - 1/4 tsp baking soda; - 2 and 1/2 cups chopped cranberries; - 1 12 oz bag semi sweet chocolate chips

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39 Pinches 1 Photo

kathleen ralston

Sacramento, CA

Updated on Feb 2, 2012

You might like these if you like those chocolate bars with the fruit in them.

Rate

prep time 45 Min

cook time 15 Min

method ---

yield 30 serving(s)

Ingredients

- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3/4 cup firmly packed brown sugar
- 1/4 cup milk
- 2 tbs fresh orange juice
- 2 heaping tbs whole milk ricotta cheese
- 1 egg
- 3 cups all purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 and 1/2 cups chopped cranberries
- 1 12 oz bag semi sweet chocolate chips

How To Make my cranberry chocolate chip cookies

Step 1

Cream together the softened butter and sugars.

Step 2

Add the egg, milk and orange juice.
Step 3

Mix in the ricotta cheese.
Step 4

Mix the flour, baking powder and baking soda together and stir into the batter.
Step 5

Stir in the cranberries and chocolate chips.
Step 6

Drop by heaping tsp onto greased cookie sheets and bake in a preheated oven at 375 degrees for 10 to 15 minutes.
Step 7

Allow to cool on the cookie sheet for one minute and then remove them to a plate to finish cooling.
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