my cowboy's cookie
(1 RATING)
My hubby loves coconut, chocolate and pecans. I love to bake and have saw many recipes for cowboy cookies but he is partial and really loves these cookies. I was going to make some to sell and was threatened by him and the kids. His philosophy is "Eat all we can and sell the rest"..Gotta love my cowboy!
No Image
prep time
30 Min
cook time
10 Min
method
---
yield
depends on how many cookies you can eat..:)
Ingredients
- 1 3/4 cups all purpose flour
- 1 cup angel flake coconut
- small package milk chocolate chips
- 3/4 cup roasted pecans
- 1 cup quick oatmeal
- 1 1/2 teaspoons good real vanilla
- 3/4 cup crisco shortening, butter flavored
- 3/4 cup light brown sugar
- 3/4 cup dark brown sugar
- 2 tablespoons milk
- 1 teaspoon salt
- 1 large egg
- 3/4 teaspoon baking soda
How To Make my cowboy's cookie
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Step 1First place shortening and sugars in a bowl and mix with a mixer until combined. Add egg,and vanilla mix until blended in. Add milk and mix again just until blended in.
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Step 2Sift together salt and flour and baking soda. Mix into wet batter a little bit at a time until all flour is blended in. Toast pecans in a skillet, be careful not to burn. It will only take a few minutes.Allow them to cool completely.
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Step 3Using a wooden spoon mix in coconut, pecans, oatmeal and chocolate chips until well mixed. Spoon with a small ice cream scoop or tablespoon unto baking sheet sprayed with non-stick spray or lined with baking liner. Bake in 350 degree oven until edge of cookie is golden brown. Cool on cookie rake. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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