mum's tendercrips cookies
★★★★★
1
Review
When my friends came over after school, the first place they headed was my Mum's cookie jar. This recipe comes out perfect every time :) I experiment by adding craisins or other small pieces of dried fruit, but I still like the original chocolate chip version the best!
►
★★★★★
1
Review
method
Bake
Ingredients For mum's tendercrips cookies
-
1 1/2 call purpose flour
-
1 tspbaking soda
-
1 tspsalt
-
1/2 ctenderflake lard (substitutes do not work the same)
-
1/2 cbutter
-
1/2 tspcinnamon
-
3/4 cbrown sugar, firmly packed
-
3/4 cwhite sugar
-
2 lgeggs, beaten
-
1 Tbsphot water
-
1 tspvanilla extract
-
1 cchocolate chips
-
2 crolled oats
ADVERTISEMENT
How To Make mum's tendercrips cookies
-
1Pre-heat oven to 350F Sift flour, baking soda and salt together in a container.
-
2Using a WOODEN spoon, in a large bowl, cream lard and butter together. Add sugars gradually, mixing together.
-
3Mix in eggs, water and vanilla.
-
4Gradually blend in dry ingredients. Add oats and chocolate chips last. Mix together well, but DO NOT beat to a pulp.
-
5Drop spoonfuls of batter onto greased cookie sheet. Bake at 350°F for 10 - 12 minutes.
-
6Let cookies sit on pan for a minute then remove from pan and allow to cool before you put these in a container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT