mum's chewy oatmeal chocolate chip cookies
(4 ratings)
This recipe makes the best chewy oatmeal raisin cookies too - just substitute 1 1/2 cups raisins for the chocolate :)
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(4 ratings)
yield
5 dozen cookies
cook time
10 Min
method
Bake
Ingredients For mum's chewy oatmeal chocolate chip cookies
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1 3/4 call purpose flour
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1 tspbaking soda
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1/2 tspsalt
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1 1/4 cbrown sugar, firmly packed
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1/2 lbbutter, softened
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1/2 csugar
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2 lgeggs
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2 tspmilk
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2 tspvanilla extract
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2 1/2 cquick oats (or old fashioned) uncooked
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12 oz(2 cups) semi-sweet chocolate chips
How To Make mum's chewy oatmeal chocolate chip cookies
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1Pre-heat oven to 375° F. In large bowl, beat margarine and sugars with electric mixer until creamy. Add eggs, milk and vanilla; beat until well-mixed.
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2Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips or raisins; mix well.
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3Drop dough by rounded tablespoons onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
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4Cool a couple of minutes on the cookie sheet; remove to a cooling pad or rack. Cool completely. Store tightly covered.
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