mum's chewy oatmeal chocolate chip cookies

Name: Mum's Chewy Oatmeal Chocolate Chip Cookies
Cook time: 10 min
Yield: 5
Cuisine: Canadian
Ingredients: 1 3/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/4 cup(s) brown sugar, firmly packed; 1/2 pound(s) butter, softened; 1/2 cup(s) sugar; 2 large eggs; 2 teaspoon(s) milk; 2 teaspoon(s) vanilla extract; 2 1/2 cup(s) quick oats (or old fashioned) uncooked; 12 ounce(s) (2 cups) semi-sweet chocolate chips

(4 RATINGS)

212 Pinches 1 Photo

Sue Fitzpatrick

Whitby, ON

Updated on Oct 15, 2012

This recipe makes the best chewy oatmeal raisin cookies too - just substitute 1 1/2 cups raisins for the chocolate :)

Rate

I love the first one still gooey warm :)

prep time

cook time 10 Min

method Bake

yield 5 dozen cookies

Ingredients

1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups brown sugar, firmly packed
1/2 pound butter, softened
1/2 cup sugar
2 large eggs
2 teaspoons milk
2 teaspoons vanilla extract
2 1/2 cups quick oats (or old fashioned) uncooked
12 ounces (2 cups) semi-sweet chocolate chips

How To Make mum's chewy oatmeal chocolate chip cookies

Step 1

Pre-heat oven to 375° F. In large bowl, beat margarine and sugars with electric mixer until creamy. Add eggs, milk and vanilla; beat until well-mixed.

Step 2

Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips or raisins; mix well.
Step 3

Drop dough by rounded tablespoons onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Step 4

Cool a couple of minutes on the cookie sheet; remove to a cooling pad or rack. Cool completely. Store tightly covered.
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