Mum's Chewy Oatmeal Chocolate Chip Cookies

Sue Fitzpatrick


This recipe makes the best chewy oatmeal raisin cookies too - just substitute 1 1/2 cups raisins for the chocolate :)

★★★★★ 4 votes
5 dozen cookies
10 Min


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1 3/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
1 1/4 c
brown sugar, firmly packed
1/2 lb
butter, softened
1/2 c
2 large
2 tsp
2 tsp
vanilla extract
2 1/2 c
quick oats (or old fashioned) uncooked
12 oz
(2 cups) semi-sweet chocolate chips

How to Make Mum's Chewy Oatmeal Chocolate Chip Cookies


  • 1Pre-heat oven to 375° F. In large bowl, beat margarine and sugars with electric mixer until creamy. Add eggs, milk and vanilla; beat until well-mixed.
  • 2Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips or raisins; mix well.
  • 3Drop dough by rounded tablespoons onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
  • 4Cool a couple of minutes on the cookie sheet; remove to a cooling pad or rack. Cool completely. Store tightly covered.

Printable Recipe Card

About Mum's Chewy Oatmeal Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Canadian

Show 7 Comments & Reviews

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