mummy cakes

(1)
Recipe by
Ashley Dawkins
Burrillville, RI

Really simple and a fun twist on the traditional PB&J!!

read more
(1)
yield serving(s)
prep time 5 Min

Ingredients For mummy cakes

  • white powdered donuts
  • peanut butter
  • jelly or preserves
  • chocolate chips, mini

How To Make mummy cakes

  • 1
    NOTE:
    Use the mini white powdered donuts
  • 2
    Cut the donuts in half.
  • 3
    Press two chocoalte chips onto the top half of one of the halves of donuts.
    *These will be the mummies eyes when you put the donut back together*
  • 4
    Put peanut butter on one side of the donut and jelly on the other.
  • 5
    Then sprinkle chocolate chips in the jelly and put the donut back together.
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