mummy cakes
(1)
Really simple and a fun twist on the traditional PB&J!!
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(1)
yield
serving(s)
prep time
5 Min
Ingredients For mummy cakes
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white powdered donuts
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peanut butter
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jelly or preserves
-
chocolate chips, mini
How To Make mummy cakes
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1NOTE:
Use the mini white powdered donuts -
2Cut the donuts in half.
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3Press two chocoalte chips onto the top half of one of the halves of donuts.
*These will be the mummies eyes when you put the donut back together* -
4Put peanut butter on one side of the donut and jelly on the other.
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5Then sprinkle chocolate chips in the jelly and put the donut back together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mummy Cakes:
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