multiple-choice bar cookies
This recipe is from my sister-in-law, Barb. She is an outstanding cook and baker. In the picture, Barb has used graham cracker crumbs, chocolate chips and butterscotch chops both, rice krispies and chopped walnuts. You can mix and match any way you want to. These are to die for!! This is not her original recipe. She got it from a book. I don't remember the authors name. The picture is mine.
prep time
30 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 1/2 cup melted butter
- 1 can sweetened condensed milk
- COLUMN A (SELECT ONE) USE 1 1/2 CUPS
- - graham crackers crumbs
- - vanilla wafer crumbs
- - chocolate wafer crumbs
- - animal cracker crumbs
- - sugar cookie crumbs
- COLUMN B (SELECT ONE) USE 2 CUPS
- - chocolate chips
- - butterscotch chips
- - peanut butter chips
- - raisens - regular or golden
- - m & ms (without nuts)
- COLUMN C (SELECT ONE) USE 2 CUPS
- - flaked coconut - 5 oz.
- - rice krispies
- - miniature marshmallows - 2 1/2 cups
- - frosted cornflalkes - crumbled
- COLUMN D (SELECT ONE) USE 1 CUP
- - chopped walnuts
- - chopped pecans
- - chopped peanuts
- - chopped cashews
How To Make multiple-choice bar cookies
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Step 1Preheat oven to 350.
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Step 2Melt butter and pour into 9 x 13 pan. Tip pan to coat the bottom.
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Step 3Drizzle condensed milk over crumbs.
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Step 4Evenly sprinkle one ingredient from Column A over melted butter.
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Step 5Evenly sprinkle one ingredient from Column B on top.
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Step 6Evenly sprinkle one ingredient from Column C on top of that.
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Step 7Evenly sprinkle one ingredient from Column D over the very top.
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Step 8Press everything down with palms of hands.
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Step 9Bake at 350 for 30 minutes.
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Step 10Cool thoroughly on a wire rack and cut into brownie size bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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