mud pie bars

Name: Mud Pie Bars
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1 cup(s) flour; 2 tablespoon(s) flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) brown sugar, packed; 1/2 cup(s) butter or margarine; 1 teaspoon(s) vanilla extract; 1 - egg; 1 - 12 oz. semi sweet chocolate chips; 1/2 cup(s) chopped nuts

(1 RATING)

86 Pinches

Lucille Hoerle

Summit, NY

Updated on Mar 11, 2012

This chocolate goodness will satisfy your chocolate yen for sure. It is rich and so good. I can't remember where I got the recipe, but it has been in my collection for a very long time. It's written on the back of an envelope that is pretty tattered.

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prep time 15 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 cup flour
2 tablespoons flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup brown sugar, packed
1/2 cup butter or margarine
1 teaspoon vanilla extract
1 - egg
1 - 12 oz. semi sweet chocolate chips
1/2 cup chopped nuts

How To Make mud pie bars

Step 1

Mix all flour with soda and salt. Cream sugar, butter, eggs and vanilla extract in another bowl until creamy. Add the two bowls together and mix well. Reserve 2/3 cups chocolate chips and stir remainder into batter.

Step 2

Add to a foil lined 8x8 square pan. Bake in preheated 375 oven for 25 minutes. Add 2/3 cups chocolate chips to top while still warm and smooth around after they have melted. Chill for 10 minutes.
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