mud hen bars
(1)
Found this recipe in Maw Maw's Old Church Cookbook and have enjoyed making it ever since. A very simple but good recipe. They are not like the mud bar that has chocolate on top. Has the taste and texture of what grandma use to make.
(1)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For mud hen bars
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1/2 cbutter, room temperature
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1 cgranulated sugar
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3eggs
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1,1/2 call purpose flour
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1 tspbaking powder
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1/4 tspsalt
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1 cpecans, chopped
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1/2 cchocolate chips
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1 cmarshmallows (small)
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1 cbrown sugar
How To Make mud hen bars
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1Preheat oven to 350 degrees. Beat together the granulated sugar and butter until creamy. Beat in 1 whole egg and 2 egg yolks (put aside the whites for later). In a separate bowl, mix together the flour, salt and baking powder. Add to the butter mixture and mix well. Spread into 9x13" pan. Bake the crust for 5 minutes before adding marshmallows. Let cool and then sprinkle with marshmallows, nuts and chocolate chips.
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2Beat egg whites until stiff peaks form. Fold in the brown sugar.
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3Spread the meringue mixture and brown sugar mixture over the marshmallows and chocolate chips.
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4Bake in a preheated 350 degree oven for about 30 minutes or until bars are a deep golden brown and the crust is cooked through. If the meringues starts to brown to quickly cover lightly with a piece of foil sprayed with baking spray.
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5Cool in pan and cut.
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