mrs. lyndon johnson's sand tarts

Name: Mrs. Lyndon Johnson's Sand Tarts
Prep time: 15 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1/2 pound(s) butter; 4 tablespoon(s) powdered sugar; 2 tablespoon(s) water; 3 cup(s) flour; 1 cup(s) pecans, chopped; 2 teaspoon(s) vanilla extract

17 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 11, 2015

These are the real McCoy. Light and tasty--you'll see why LBJ loved them. From Best of the Best from Texas II Cookbook. Servings are a guess as none were given.

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prep time 15 Min

cook time 25 Min

method Bake

yield 24 serving(s)

Ingredients

1/2 pound butter
4 tablespoons powdered sugar
2 tablespoons water
3 cups flour
1 cup pecans, chopped
2 teaspoons vanilla extract

How To Make mrs. lyndon johnson's sand tarts

Step 1

Blend butter and sugar; add other ingredients.

Step 2

Roll with the hand to finger size and turn into half moons.
Step 3

Bake about 25 minutes in 350F oven.
Step 4

Roll in powdered sugar.
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