Mrs. Lucille Sugar Cookies
By
TL Crum
@tcrum007
1
This is my most all time favorite sugar cookie ever. They melt in your mouth.
Rating:
★★★★★ 2 votes
Comments:
Serves:
5 1/2 to 8 dz depending on size
Prep:
20 Min
Cook:
10 Min
Ingredients
- 1/2 c
- butter, softened
- 1/2 c
- crisco
- 1 c
- corn oil
- 1 c
- sugar
- 1 c
- powdered sugar
- 2
- eggs
- 1 tsp
- vanilla or lemon extract
- 4 1/2 c
- sifted flour
- 1 tsp
- cream of tartar
- 1 tsp
- baking soda
- 1 tsp
- salt
How to Make Mrs. Lucille Sugar Cookies
- 1Cream together butter and Crisco.
- 2Mix in: corn oil, sugar and powdered sugar.
- 3Add: eggs, vanilla or lemon extract, sifted flour, cream of tartar, baking soda, and salt.
- 4Dough will be very soft but not sticky.
Drop a small ball of dough on parchment covered cookie sheet.
Press down with the bottom of a glass dipped in sugar.
Bake at 350 degrees F for about 10-12 minutes.
Cool on cookie sheet for 3-5 minutes and transfer to wire rack to finish cooling.
