Mrs. Lucille Sugar Cookies
1/2 cbutter, softened
1 ccorn oil
1 cpowdered sugar
1 tspvanilla or lemon extract
4 1/2 csifted flour
1 tspcream of tartar
1 tspbaking soda
How to Make Mrs. Lucille Sugar Cookies
- Cream together butter and Crisco.
- Mix in: corn oil, sugar and powdered sugar.
- Add: eggs, vanilla or lemon extract, sifted flour, cream of tartar, baking soda, and salt.
- Dough will be very soft but not sticky.
Drop a small ball of dough on parchment covered cookie sheet.
Press down with the bottom of a glass dipped in sugar.
Bake at 350 degrees F for about 10-12 minutes.
Cool on cookie sheet for 3-5 minutes and transfer to wire rack to finish cooling.