Mrs. Lucille Sugar Cookies

Name: Mrs. Lucille Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 1/2 to 8 dz depending on size
Ingredients: 1/2 c butter, softened; 1/2 c crisco; 1 c corn oil; 1 c sugar; 1 c powdered sugar; 2 eggs; 1 tsp vanilla or lemon extract; 4 1/2 c sifted flour; 1 tsp cream of tartar; 1 tsp baking soda; 1 tsp salt

By TL Crum
@tcrum007

This is my most all time favorite sugar cookie ever. They melt in your mouth.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

5 1/2 to 8 dz depending on size

Prep:

20 Min

Cook:

10 Min

Ingredients

1/2 c

butter, softened
1/2 c

crisco
1 c

corn oil
1 c

sugar
1 c

powdered sugar
2

eggs
1 tsp

vanilla or lemon extract
4 1/2 c

sifted flour
1 tsp

cream of tartar
1 tsp

baking soda
1 tsp

salt
Add Ingredients to Grocery List

How to Make Mrs. Lucille Sugar Cookies

Step-by-Step

Cream together butter and Crisco.
Mix in: corn oil, sugar and powdered sugar.
Add: eggs, vanilla or lemon extract, sifted flour, cream of tartar, baking soda, and salt.
Dough will be very soft but not sticky.

Drop a small ball of dough on parchment covered cookie sheet.

Press down with the bottom of a glass dipped in sugar.

Bake at 350 degrees F for about 10-12 minutes.

Cool on cookie sheet for 3-5 minutes and transfer to wire rack to finish cooling.