mrs. lucille sugar cookies

Name: Mrs. Lucille Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 5
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) crisco; 1 cup(s) corn oil; 1 cup(s) sugar; 1 cup(s) powdered sugar; 2 - eggs; 1 teaspoon(s) vanilla or lemon extract; 4 1/2 cup(s) sifted flour; 1 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt

(2 RATINGS)

108 Pinches 1 Photo

TL Crum

Brunswick, MD

Updated on Feb 6, 2012

This is my most all time favorite sugar cookie ever. They melt in your mouth.

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 5 1/2 to 8 dz depending on size

Ingredients

1/2 cup butter, softened
1/2 cup crisco
1 cup corn oil
1 cup sugar
1 cup powdered sugar
2 - eggs
1 teaspoon vanilla or lemon extract
4 1/2 cups sifted flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt

How To Make mrs. lucille sugar cookies

Step 1

Cream together butter and Crisco.

Step 2

Mix in: corn oil, sugar and powdered sugar.
Step 3

Add: eggs, vanilla or lemon extract, sifted flour, cream of tartar, baking soda, and salt.
Step 4

Dough will be very soft but not sticky. Drop a small ball of dough on parchment covered cookie sheet. Press down with the bottom of a glass dipped in sugar. Bake at 350 degrees F for about 10-12 minutes. Cool on cookie sheet for 3-5 minutes and transfer to wire rack to finish cooling.
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