Mrs. Andersons Filled Cookies Recipe

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Mrs. Andersons Filled Cookies

Teresa Clontz


This recipe was a favorite of my Grandmother. We looked forward to her making these cookies as they just melted in your mouth.

★★★★★ 1 vote


1 c
white sugar
1 c
brown sugar, firmly packed
1 c
butter or shortening
1 c
2 c
3 tsp
baking powder
1 tsp
baking soda
1 tsp
1 Tbsp
vanilla extract


1Cream together white sugar,brown sugar and shortening or butter. Add eggs and mix well. Stir in 1 cup milk.
2Sift together flour, baking powder, soda and salt and add to the creamed mixture.
3Add vanilla extract and enough more flour to make a soft dough
Refrigerate overnight.
Roll out dough in portions to cut out circles with cookie cutter. Fill with Raisin filling. Top with another dough circle.
Bake at 375 degrees 8-10 minutes
4Raisin filling
1lb raisins,1/2 c water, 1/2 cup white sugar,tsp vanilla and 1 tbls flour. Bring to boil and cool.

About this Recipe

Course/Dish: Cookies