Mrs. Andersons Filled Cookies
By
Teresa Clontz
@TRS54
1
This recipe was a favorite of my Grandmother. We looked forward to her making these cookies as they just melted in your mouth.
Rating:
★★★★★ 1 vote
Ingredients
- 1 c
- white sugar
- 1 c
- brown sugar, firmly packed
- 1 c
- butter or shortening
- 2
- eggs
- 1 c
- milk
- 2 c
- flour
- 3 tsp
- baking powder
- 1 tsp
- baking soda
- 1 tsp
- salt
- 1 Tbsp
- vanilla extract
How to Make Mrs. Andersons Filled Cookies
- 1Cream together white sugar,brown sugar and shortening or butter. Add eggs and mix well. Stir in 1 cup milk.
- 2Sift together flour, baking powder, soda and salt and add to the creamed mixture.
- 3Add vanilla extract and enough more flour to make a soft dough
Refrigerate overnight.
Roll out dough in portions to cut out circles with cookie cutter. Fill with Raisin filling. Top with another dough circle.
Bake at 375 degrees 8-10 minutes - 4Raisin filling
1lb raisins,1/2 c water, 1/2 cup white sugar,tsp vanilla and 1 tbls flour. Bring to boil and cool.
About Mrs. Andersons Filled Cookies
Course/Dish: Cookies
