mouth watering chocolate- chip cookies

Mouth Watering Chocolate- Chip Cookies

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lorena antonsen

By
@lorenalyn

DO NOT OVERBAKE THEM---YOU’LL BE PLAYING HOCKEY INSTEAD OF EATING THE COOKIES!!!

Rating:

★★★★★ 1 vote

Serves:
makes a ton
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 4 1/2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 2 c
    butter, melted
  • 1 1/2 c
    packed brown sugar
  • 1/2 c
    sugar
  • 2- (3.4) oz
    packages instant vanilla pudding mix
  • 4
    eggs
  • 2 Tbsp
    vanilla extract
  • 4 c
    semisweet chocolate chips

How to Make mouth watering chocolate- chip cookies

Step-by-Step

  1. Preheat oven to 350 degrees F. Sift together the flour and baking powder, set aside.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. If you want the dough NOT to spread while baking, refrigerate it awhile prior to using it. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. (parchment paper works well for baking these too)
  3. Bake for 10 to 12 minutes (pull out a minute or so early for extra chewiness) in the preheated oven. Edges should be slightly golden.

Printable Recipe Card

About mouth watering chocolate- chip cookies

Course/Dish: Cookies



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