mouth watering chocolate- chip cookies

Name: mouth watering chocolate- chip cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 4 1/2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 2 cup(s) butter, melted; 1 1/2 cup(s) packed brown sugar; 1/2 cup(s) sugar; 2- (3.4) ounce(s) packages instant vanilla pudding mix; 4 - eggs; 2 tablespoon(s) vanilla extract; 4 cup(s) semisweet chocolate chips

(1 RATING)

53 Pinches

lorena antonsen

Angels Camp, CA

Updated on Apr 18, 2011

DO NOT OVERBAKE THEM---YOU’LL BE PLAYING HOCKEY INSTEAD OF EATING THE COOKIES!!!

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prep time 15 Min

cook time 10 Min

method ---

yield makes a ton

Ingredients

4 1/2 cups all-purpose flour
2 teaspoons baking powder
2 cups butter, melted
1 1/2 cups packed brown sugar
1/2 cup sugar
2- (3.4) ounces packages instant vanilla pudding mix
4 - eggs
2 tablespoons vanilla extract
4 cups semisweet chocolate chips

How To Make mouth watering chocolate- chip cookies

Step 1

Preheat oven to 350 degrees F. Sift together the flour and baking powder, set aside.

Step 2

In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. If you want the dough NOT to spread while baking, refrigerate it awhile prior to using it. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. (parchment paper works well for baking these too)
Step 3

Bake for 10 to 12 minutes (pull out a minute or so early for extra chewiness) in the preheated oven. Edges should be slightly golden.
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