mother's kisses

How To Make mother's kisses

• 1

  Roll pastry into 12 inch circle. Spread with butter and sprinkle with remaining ingredients. Roll jelly roll fashion, place seam side down, and slice in pieces 1/2 inch thick.
• 2

  Lay pieces flat on greased baking sheet and gently press each with palm of hand. Bake 20 to 30 minutes at 350. Makes 2 dozen kisses From the recipe files of Patricia B. Atkinson
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