mo's heavenly bars
I've been experimenting with cookie bars and different ingredients. I came up with this recipe last night and friends and co-workers raved, so I'd call them a winner!
prep time
20 Min
cook time
30 Min
method
---
yield
9-16 serving(s)
Ingredients
- 12 ounces little debbie nutty bars
- 6 tablespoons unsalted butter (divided)
- 1 cup sweetened coconut (divided)
- 5.3 ounces dark chocolate bar
- 1 - egg
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
How To Make mo's heavenly bars
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Step 1Preheat oven to 350 degrees. Line a 9 x 9 inch pan with tin foil. Crunch up Little Debbie bars with rolling pin--I did it with them still in the packages. Melt 4 tablespoons (half a stick) butter. Mix with the Little Debbie crumbs, then make a crust. -
Step 2Cover with 1/2 coconut (more if you like!) Break chocolate bar into equal pieces where it's scored. Distribute evenly on crust. Chocolate chips would also work--the bars were on sale at the 99 cent store!) Bake about 8-10 minutes.
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Step 3Meanwhile, beat 2 tbls. butter and brown sugar. Beat in egg and vanilla. Add flour mixed with baking powder and salt.
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Step 4Spread mixture over crust and top with 1/2 cup coconut, or more. Bake about 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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