Mo's Heavenly Bars

★★★★★ 2 Reviews
Eudocia508 avatar
By Eudocia Romulus
from New York, NY

I've been experimenting with cookie bars and different ingredients. I came up with this recipe last night and friends and co-workers raved, so I'd call them a winner!

serves 9-16
prep time 20 Min
cook time 30 Min

Ingredients

  • 12 oz
    little debbie nutty bars
  • 6 Tbsp
    unsalted butter (divided)
  • 1 c
    sweetened coconut (divided)
  • 5.3 oz
    dark chocolate bar
  • 1
    egg
  • 1/2 c
    brown sugar
  • 1 tsp
    vanilla extract
  • 1 c
    flour
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking powder
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How To Make

  • 1
    Preheat oven to 350 degrees. Line a 9 x 9 inch pan with tin foil. Crunch up Little Debbie bars with rolling pin--I did it with them still in the packages. Melt 4 tablespoons (half a stick) butter. Mix with the Little Debbie crumbs, then make a crust.
  • 2
    Cover with 1/2 coconut (more if you like!) Break chocolate bar into equal pieces where it's scored. Distribute evenly on crust. Chocolate chips would also work--the bars were on sale at the 99 cent store!) Bake about 8-10 minutes.
  • 3
    Meanwhile, beat 2 tbls. butter and brown sugar. Beat in egg and vanilla. Add flour mixed with baking powder and salt.
  • 4
    Spread mixture over crust and top with 1/2 cup coconut, or more. Bake about 20 minutes.

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