Moonbeam Cookies

Kelly Rickman


I found this recipe when I was looking for a treat for a gathering at my church. They were a big hit! Some of the kids even beg me to bring them each time I come back! Really easy to make!

★★★★★ 1 vote


roll pillsbury sugar cookie dough
1 c
flaked coconut (optional)
1/2 c
lemon curd or lemon pie filling
1/2 c
vanilla baking chips


1Heat oven to 350°
2In a large bowl, combine cookie dough and coconut. Knead together.
3Shape dough into 1 inch balls. With spoon, make an slight indention in the center of each cookie. Spoon the lemon curd into each indentation.
4Bake 10-13 minutes or until edges are golden brown. Let cool 1 minute and transfer to cooling rack.
5In a small microwavable bowl, melt baking chips. Drizzle over cookies in a zig-zag pattern.
6TIP : Pour melted chips in a small Ziploc baggie and cut the corner to make drizzling less messy.

About Moonbeam Cookies

Course/Dish: Cookies
Hashtag: #lemon