moonbeam cookies
(1 rating)
I found this recipe when I was looking for a treat for a gathering at my church. They were a big hit! Some of the kids even beg me to bring them each time I come back! Really easy to make!
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(1 rating)
Ingredients For moonbeam cookies
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1roll pillsbury sugar cookie dough
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1 cflaked coconut (optional)
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1/2 clemon curd or lemon pie filling
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1/2 cvanilla baking chips
How To Make moonbeam cookies
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1Heat oven to 350°
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2In a large bowl, combine cookie dough and coconut. Knead together.
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3Shape dough into 1 inch balls. With spoon, make an slight indention in the center of each cookie. Spoon the lemon curd into each indentation.
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4Bake 10-13 minutes or until edges are golden brown. Let cool 1 minute and transfer to cooling rack.
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5In a small microwavable bowl, melt baking chips. Drizzle over cookies in a zig-zag pattern.
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6TIP : Pour melted chips in a small Ziploc baggie and cut the corner to make drizzling less messy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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