Moonbeam Cookies

1
Kelly Rickman

By
@urlinia

I found this recipe when I was looking for a treat for a gathering at my church. They were a big hit! Some of the kids even beg me to bring them each time I come back! Really easy to make!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1
    roll pillsbury sugar cookie dough
  • 1 c
    flaked coconut (optional)
  • 1/2 c
    lemon curd or lemon pie filling
  • 1/2 c
    vanilla baking chips

How to Make Moonbeam Cookies

Step-by-Step

  1. Heat oven to 350°
  2. In a large bowl, combine cookie dough and coconut. Knead together.
  3. Shape dough into 1 inch balls. With spoon, make an slight indention in the center of each cookie. Spoon the lemon curd into each indentation.
  4. Bake 10-13 minutes or until edges are golden brown. Let cool 1 minute and transfer to cooling rack.
  5. In a small microwavable bowl, melt baking chips. Drizzle over cookies in a zig-zag pattern.
  6. TIP : Pour melted chips in a small Ziploc baggie and cut the corner to make drizzling less messy.

Printable Recipe Card

About Moonbeam Cookies

Course/Dish: Cookies
Hashtag: #lemon




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