Monster M&M Cookies (gluten-free)

1
Heather Stepniewski

By
@hjstep

These cookies are a big hit. You can make these cookies holiday appropriate by using various colors of m&ms.
In order to make gluten-free be sure to use gluten-free labeled rolled oats.

Rating:

★★★★★ 5 votes

Comments:
Serves:
20
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 1 1/4 c
    brown sugar, firmly packed
  • 3 large
    eggs
  • 1 tsp
    vanilla extract
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 1/4 c
    creamy peanut butter
  • 4 1/4 c
    old fashioned rolled oat
  • 1/2 c
    sweetened flaked coconut
  • 1/2 c
    semi-sweet chocolate chips
  • 1 c
    M&M's divided

How to Make Monster M&M Cookies (gluten-free)

Step-by-Step

  1. Preheat oven to 325 degrees
  2. Mix the ingredients together in the order listed, but reserve half of the m&ms.
  3. Drop by rounded tablespoonfuls or use a medium scoop onto parchment lined cookie sheets.
  4. Flatten slightly with a fork. Press a few reserved m&ms into the top of the cookies that have no m&ms showing.
  5. Bake for 10-12 minutes, until barely golden brown around the edges. These cookies are best slightly underdone.
  6. Let cool on cookie sheet for 5 min. before transferring to a cooling rack.

Printable Recipe Card

About Monster M&M Cookies (gluten-free)

Course/Dish: Cookies, Chocolate
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids




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