monster cookies

Name: Monster Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 24
Ingredients: 1 stick(s) butter, room temperature; 1 cup(s) brown sugar; 1 cup(s) sugar (splenda can replace this.); 3 - eggs; 1 teaspoon(s) maple syrup; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) vanilla extract; 1 teaspoon(s) baking soda; 1 cup(s) peanut butter (i used creamy.); 1 cup(s) semi-sweet chocolate chips; 1 cup(s) walnuts; 4 1/2 cup(s) oats, quick cooking

(1 RATING)

58 Pinches 1 Photo

Deborah Johansen

Friendswood, TX

Updated on May 15, 2011

These are from my friend Denise Thompson, who got the recipe from Pike Place Market, a Seattle restaurant. They are almost a meal in themselves, and I like to think they're "healthy!"

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prep time 10 Min

cook time 15 Min

method ---

yield 24 serving(s)

Ingredients

1 stick butter, room temperature
1 cup brown sugar
1 cup sugar (splenda can replace this.)
3 - eggs
1 teaspoon maple syrup
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 teaspoon baking soda
1 cup peanut butter (i used creamy.)
1 cup semi-sweet chocolate chips
1 cup walnuts
4 1/2 cups oats, quick cooking

How To Make monster cookies

Step 1

Preheat oven to 350.

Step 2

Mix all ingredients.
Step 3

With oiled hands, press balls of dough into patties and place on a greased cookie sheet.
Step 4

Cook for 15 minutes.
Step 5

Allow to cool for 2-3 minutes before moving to wire racks.
Step 6

Allow to completely cool on wire racks to avoid breakage.
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