Monster Cookies

mary Armstrong


These have been baked for many years! Very chewy and yummy!


★★★★★ 1 vote

5-6 dozen
20 Min
15 Min


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9 c
4 tsp
baking soda
1 1/2 lb
peanut butter, chunky
1/2 lb
butter, softened
large eggs
2 1/4 c
brown sugar, firmly packed
2 c
1 Tbsp
corn syrup
2 tsp
1/2 lb
peanut m+m's or plain
1/2 lb
semi-sweet chocolate chips

How to Make Monster Cookies


  • 1Cream butter and sugars until creamy, about 5 minutes.
  • 2Add eggs, one at a time, beat well after each.
  • 3Add vanilla, syrup and peanut butter, mix well.
  • 4Add chocolate chips and m+m's. Stir well. Dough will be very stiff.
  • 5Stir in oats a little at a time until all combined. Very stiff dough.
  • 6Use an ice cream scoop or 1/4 cup measure for cookies.

    Bake at 350 degrees for 15-18 minutes for scoop size cookie dough. Cookies are done when they are a light golden brown and set in the center.

    Put only 9 cookies on a parchment lined cookie sheet.

Printable Recipe Card

About Monster Cookies

Course/Dish: Cookies, Chocolate

Show 4 Comments & Reviews

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