Cream butter and sugars until creamy, about 5 minutes.
Add eggs, one at a time, beat well after each.
Add vanilla, syrup and peanut butter, mix well.
Add chocolate chips and m+m's. Stir well. Dough will be very stiff.
Stir in oats a little at a time until all combined. Very stiff dough.
Use an ice cream scoop or 1/4 cup measure for cookies.
Bake at 350 degrees for 15-18 minutes for scoop size cookie dough. Cookies are done when they are a light golden brown and set in the center.
Put only 9 cookies on a parchment lined cookie sheet.
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