monster cookies

Name: Monster Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 5
Ingredients: 9 cup(s) oatmeal; 4 teaspoon(s) baking soda; 1 1/2 pound(s) peanut butter, chunky; 1/2 pound(s) butter, softened; 6 - large eggs; 2 1/4 cup(s) brown sugar, firmly packed; 2 cup(s) sugar; 1 tablespoon(s) corn syrup; 2 teaspoon(s) vanilla; 1/2 pound(s) peanut m+m's or plain; 1/2 pound(s) semi-sweet chocolate chips

(1 RATING)

99 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Jun 25, 2012

These have been baked for many years! Very chewy and yummy!

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 5-6 dozen

Ingredients

9 cups oatmeal
4 teaspoons baking soda
1 1/2 pounds peanut butter, chunky
1/2 pound butter, softened
6 - large eggs
2 1/4 cups brown sugar, firmly packed
2 cups sugar
1 tablespoon corn syrup
2 teaspoons vanilla
1/2 pound peanut m+m's or plain
1/2 pound semi-sweet chocolate chips

How To Make monster cookies

Step 1

Cream butter and sugars until creamy, about 5 minutes.

Step 2

Add eggs, one at a time, beat well after each.
Step 3

Add vanilla, syrup and peanut butter, mix well.
Step 4

Add chocolate chips and m+m's. Stir well. Dough will be very stiff.
Step 5

Stir in oats a little at a time until all combined. Very stiff dough.
Step 6

Use an ice cream scoop or 1/4 cup measure for cookies. Bake at 350 degrees for 15-18 minutes for scoop size cookie dough. Cookies are done when they are a light golden brown and set in the center. Put only 9 cookies on a parchment lined cookie sheet.
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