mom's rum balls

Name: Mom's Rum Balls
Ingredients: 1 pound(s) vanilla wafers ground fine; 1/2 cup(s) rum (yes you read correctly); 1/2 cup(s) white karo; 1 cup(s) pecan meal (pecans ground fine)

(2 RATINGS)

80 Pinches

Dana Ramsey

Somewhere in, PA

Updated on Nov 19, 2010

While going through some of my mother's handwritten cookbooks, I found this recipe and remember how yummy they are. Unfortunately she did not state how many servings it makes. I am assuming a couple dozen.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 pound vanilla wafers ground fine
1/2 cup rum (yes you read correctly)
1/2 cup white karo
1 cup pecan meal (pecans ground fine)

How To Make mom's rum balls

Step 1

Mix all ingredients thoroughly. Let stand overnight at room temp.

Step 2

Sift powdered sugar on wax paper. Form balls (size of hickorynuts), roll in powdered sugar until well coated.
Step 3

Store at least 24 hours before serving. Do not pack layers on top of each otehr. Store in air tight container.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes