Mom's Rum Balls

Mom's Rum Balls Recipe

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Dana Ramsey

By
@DRamsey

While going through some of my mother's handwritten cookbooks, I found this recipe and remember how yummy they are. Unfortunately she did not state how many servings it makes. I am assuming a couple dozen.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 1 lb
    vanilla wafers ground fine
  • 1/2 c
    rum (yes you read correctly)
  • 1/2 c
    white karo
  • 1 c
    pecan meal (pecans ground fine)

How to Make Mom's Rum Balls

Step-by-Step

  1. Mix all ingredients thoroughly. Let stand overnight at room temp.
  2. Sift powdered sugar on wax paper. Form balls (size of hickorynuts), roll in powdered sugar until well coated.
  3. Store at least 24 hours before serving. Do not pack layers on top of each otehr. Store in air tight container.

Printable Recipe Card

About Mom's Rum Balls

Course/Dish: Cookies
Other Tag: Quick & Easy




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