Mom's Rum Balls

Mom's Rum Balls Recipe

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Dana Ramsey

By
@DRamsey

While going through some of my mother's handwritten cookbooks, I found this recipe and remember how yummy they are. Unfortunately she did not state how many servings it makes. I am assuming a couple dozen.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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1 lb
vanilla wafers ground fine
1/2 c
rum (yes you read correctly)
1/2 c
white karo
1 c
pecan meal (pecans ground fine)

How to Make Mom's Rum Balls

Step-by-Step

  • 1Mix all ingredients thoroughly. Let stand overnight at room temp.
  • 2Sift powdered sugar on wax paper. Form balls (size of hickorynuts), roll in powdered sugar until well coated.
  • 3Store at least 24 hours before serving. Do not pack layers on top of each otehr. Store in air tight container.

Printable Recipe Card

About Mom's Rum Balls

Course/Dish: Cookies
Other Tag: Quick & Easy




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