mom's ricotta cookies

Name: Mom's Ricotta Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 stick(s) butter (room temperature); 1 cup(s) ricotta cheese; 2 teaspoon(s) vanilla; 2 cup(s) sugar; 2 - eggs; 4 cup(s) flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 3 squares - white chocolate bark

(1 RATING)

132 Pinches 1 Photo

Patricia Kutchins

Lake Zurich, IL

Updated on Mar 31, 2012

These cookies are so easy to make and so light and delicious to eat. You'll want to make them often.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

2 sticks butter (room temperature)
1 cup ricotta cheese
2 teaspoons vanilla
2 cups sugar
2 - eggs
4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
3 squares - white chocolate bark

How To Make mom's ricotta cookies

Step 1

Mix the butter, ricotta cheese, vanilla, eggs and sugar in a bowl with mixer.

Step 2

Next add the flour, salt and baking soda and mix until dough is nicely incorporated. Dough will be light and fluffy.
Step 3

Preheat the oven to 350 degrees
Step 4

Line cookie sheets with parchment paper and drop the dough with teaspoon or cookie scoop about 1 1/2 inches apart.
Step 5

Bake 12 minutes. Allow to cool thoroughly. Makes about 48 cookies.
Step 6

Melt the white chocolate bark in microwave until smooth. Dip each cooled cookie in the chocolate and allow to dry. At this point you may add sprinkles to the top of each cookie.
Step 7

Serve and enjoy these light and tasty cookies!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes