Mom's Ricotta Cookies

Name: Mom's Ricotta Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 stick butter (room temperature); 1 c ricotta cheese; 2 tsp vanilla; 2 c sugar; 2 eggs; 4 c flour; 1/2 tsp salt; 1 tsp baking soda; 3 squares white chocolate bark

By Patricia Kutchins
@Delisha

These cookies are so easy to make and so light and delicious to eat. You'll want to make them often.

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Prep:

15 Min

Cook:

10 Min

Ingredients

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2 stick

butter (room temperature)
1 c

ricotta cheese
2 tsp

vanilla
2 c

sugar
2

eggs
4 c

flour
1/2 tsp

salt
1 tsp

baking soda
3 squares

white chocolate bark

How to Make Mom's Ricotta Cookies

Step-by-Step

Mix the butter, ricotta cheese, vanilla, eggs and sugar in a bowl with mixer.
Next add the flour, salt and baking soda and mix until dough is nicely incorporated. Dough will be light and fluffy.
Preheat the oven to 350 degrees
Line cookie sheets with parchment paper and drop the dough with teaspoon or cookie scoop about 1 1/2 inches apart.
Bake 12 minutes. Allow to cool thoroughly. Makes about 48 cookies.
Melt the white chocolate bark in microwave until smooth. Dip each cooled cookie in the chocolate and allow to dry. At this point you may add sprinkles to the top of each cookie.
Serve and enjoy these light and tasty cookies!