Persimmon Cookies
By
Victoria Fincher
@CaptainMommy
1
My mom used to make these every year for Thanksgiving, and by days end my older sister and I would have finished them off!
I LOVE THESE!!!
I LOVE THESE!!!
Ingredients
- 1 c
- persimmon pulp (mixed with 1 tsp. baking soda)
- 1 c
- granulated sugar
- 1 c
- chopped walnuts
- 1 c
- raisins or cranraisins
- 2 c
- all-purpose flour
- 1
- egg
- 1/2 c
- vegetable shortening
- 1 tsp
- cinnamon, ground
- 1 tsp
- nutmeg
- 1 tsp
- allspice, ground
- 1 tsp
- salt
How to Make Persimmon Cookies
- 1Combine ALL ingredients, and mix well.
- 2Drop by table spoon onto lightly greased cookie sheet.
- 3Bake at 325 for 12-15 minutes. Cookies should be firm, but not crunchy and soft but not gooey.
About Persimmon Cookies
Course/Dish: Cookies
Other Tag: Quick & Easy
