mom's mexican wedding cookies

Name: Mom's Mexican Wedding Cookies
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1/2 cup(s) shortening; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1 cup(s) chopped walnuts; 6 tablespoon(s) powdered sugar

4 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 16, 2018

This is Mom's recipe, which is really good. You could also use the recipe in JAP for Ma's Mexican Wedding Cookies.

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method Bake

yield makes about 36

Ingredients

1/2 cup butter
1/2 cup shortening
1 teaspoon vanilla
2 cups flour
1 cup chopped walnuts
6 tablespoons powdered sugar

How To Make mom's mexican wedding cookies

Step 1

Cream butter, shortening and vanilla. Stir in flour and walnuts. Mix well, shape into small balls, place on ungreased cookie sheets. Bake at 350 degrees about 10 min. Roll in powdered sugar while still warm. Store overnight before serving.
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