No Image
prep time
cook time
15 Min
method
---
yield
Ingredients
- COOKIES:
- 2 sticks butter, softened
- 3/4 cup cornstarch
- 1/3 cup confectioners' sugar
- 1 cup flour, sifted
- FROSTING:
- 1 stick butter, softened
- 1 teaspoon pure vanilla extract
- 1 cup confectioners' sugar
How To Make *** mom's melt-a-way cookies ***
-
Step 1Preheat oven to 350 degrees F.
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Step 2Mix together cookie ingredients & form into balls. Flatten with fork (coated with flour) & watch them cook until brown, about 15 minutes. Cool & frost, if desired.
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Step 3Mix frosting ingredients together & spread over cookies, if using.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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