mom's favorite after school snickerdoodles...cin
Well...I posted the one recipe from my kitchen towels before, "Peppermint Cupcakes", and now I am getting ready to post "3" more from other kitchen towels. I just finished posting "Mom's Special Birthday Cupcakes" AND "Mom's Best Bake Sale Brownies" NOW I will be posting "Mom's Favorite After School Snickerdoodles". I love Kitchen Towels with recipes on them.....everytime I see one, new or old, I have to get it...=;D The pix are of my very own kitchen towels...(By CinStraw)
prep time
cook time
method
Bake
yield
Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening (i use crisco)
- 1 1/2 cups sugar (i use either stevia, splenda or truvia)
- 2 - eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- ROLL BALLS OF DOUGH IN MIXTURE OF: (MORE IF NEEDED)
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- PREHEAT OVEN TO 400°F
How To Make mom's favorite after school snickerdoodles...cin
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Step 1Cream together butter, shortening, the 1 1/2 cups sugar, eggs and vanilla.
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Step 2Blend in the flour, cream of tartar, soda and salt.
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Step 3Shape dough by rounded spoonfulls into balls.
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Step 4Mix the 2 Tbsp. sugar and the cinnamon. Roll balls of dough in mixture.
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Step 5Place 2" apart on ungreased baking sheets. Bake at 400°F for 8 to 10 min's.
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Step 6Remove immediately from baking sheets to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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