mom's chocolate chip cookies

Name: Mom's Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 1/4 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) softened butter or margarine; 3/4 cup(s) granulated white sugar; 3/4 cup(s) packed light brown sugar; 1 teaspoon(s) vanilla; 2 - eggs; 1 12 oz package(s) chocolate chips; 1 cup(s) finely chopped pecans

(1 RATING)

65 Pinches 1 Photo

Alicia .

Watertown, WI

Updated on Jan 2, 2012

Chocolate chip cookies just the way mom makes them!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup softened butter or margarine
3/4 cup granulated white sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla
2 - eggs
1 12 oz packages chocolate chips
1 cup finely chopped pecans

How To Make mom's chocolate chip cookies

Step 1

Preheat oven to 375 degrees. Combine flour, baking soda and salt in a mixing bowl. Beat butter, sugars and vanilla in a large bowl until well combined and creamy. Add eggs and vanilla. Gradually beat in flour mixture. Stir chocolate chips and nuts into cookie dough until well mixed.

Step 2

Drop by rounded spoonfuls onto un-greased baking sheets. Bake 9-11 minutes, until edges are golden brown.
Step 3

Cool for a few minutes on the baking sheets before transferring to wire racks to cool completely.
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