Mom's Blue Ribbon Chocolate Chip Cookies

Mom's Blue Ribbon Chocolate Chip Cookies Recipe

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Lori Brown


I remember as a kid my mom making these cookies. They are so moist and chewy.


★★★★★ 2 votes

makes 3 1/2 doz.


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2 1/2 c
all purpose flour
1/2 tsp
baking soda
1/4 tsp
1 c
dark brown sugar, firmly paked
1/2 c
white sugar
1 c
salted butter, softened
2 large
2 tsp
pure vanilla extract
2 c
semi-sweet chocolate chips (12 oz. each)

How to Make Mom's Blue Ribbon Chocolate Chip Cookies


  • 1In a medium bowl; Whisk together flour, soda and salt. Set a side.
  • 2In a large bowl; Using a mixer; Mix softened butter and both sugar's until it forms a grainy paste. Add eggs and vanilla; mix until light and fluffy.
  • 3Add flour mixture and chocolate chips; mix on low speed until it's just mixed. Do not over mix.
  • 4Drop by rounded tablespoons unto ungreased cookie sheet, place 2 inches apart. Bake at 300 degrees; 20-25 minutes or until golden brown. Transfer immediately unto cooling rack.

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About Mom's Blue Ribbon Chocolate Chip Cookies

Course/Dish: Cookies

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