mom's blue ribbon chocolate chip cookies

Name: Mom's Blue Ribbon Chocolate Chip Cookies
Ingredients: 2 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) dark brown sugar, firmly paked; 1/2 cup(s) white sugar; 1 cup(s) salted butter, softened; 2 large eggs; 2 teaspoon(s) pure vanilla extract; 2 cup(s) semi-sweet chocolate chips (12 oz. each)

(2 RATINGS)

96 Pinches

Lori Brown

Murfreesboro, TN

Updated on May 10, 2011

I remember as a kid my mom making these cookies. They are so moist and chewy.

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yield makes 3 1/2 doz.

Ingredients

2 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar, firmly paked
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons pure vanilla extract
2 cups semi-sweet chocolate chips (12 oz. each)

How To Make mom's blue ribbon chocolate chip cookies

Step 1

In a medium bowl; Whisk together flour, soda and salt. Set a side.

Step 2

In a large bowl; Using a mixer; Mix softened butter and both sugar's until it forms a grainy paste. Add eggs and vanilla; mix until light and fluffy.
Step 3

Add flour mixture and chocolate chips; mix on low speed until it's just mixed. Do not over mix.
Step 4

Drop by rounded tablespoons unto ungreased cookie sheet, place 2 inches apart. Bake at 300 degrees; 20-25 minutes or until golden brown. Transfer immediately unto cooling rack.
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