Mom's Blue Ribbon Chocolate Chip Cookies
By
Lori Brown
@labrown64
1
I remember as a kid my mom making these cookies. They are so moist and chewy.
Rating:
★★★★★ 2 votes
Serves:
makes 3 1/2 doz.
Ingredients
- 2 1/2 c
- all purpose flour
- 1/2 tsp
- baking soda
- 1/4 tsp
- salt
- 1 c
- dark brown sugar, firmly paked
- 1/2 c
- white sugar
- 1 c
- salted butter, softened
- 2 large
- eggs
- 2 tsp
- pure vanilla extract
- 2 c
- semi-sweet chocolate chips (12 oz. each)
How to Make Mom's Blue Ribbon Chocolate Chip Cookies
- 1In a medium bowl; Whisk together flour, soda and salt. Set a side.
- 2In a large bowl; Using a mixer; Mix softened butter and both sugar's until it forms a grainy paste. Add eggs and vanilla; mix until light and fluffy.
- 3Add flour mixture and chocolate chips; mix on low speed until it's just mixed. Do not over mix.
- 4Drop by rounded tablespoons unto ungreased cookie sheet, place 2 inches apart. Bake at 300 degrees; 20-25 minutes or until golden brown. Transfer immediately unto cooling rack.
About Mom's Blue Ribbon Chocolate Chip Cookies
Course/Dish: Cookies
