momofuku milk bar's compost cookie

★★★★★ 1 Review
shellsea87 avatar
By Chelsea Mitcham
from Houston, TX

This is taken from the Regis and Kelly Show website

★★★★★ 1 Review

Ingredients For momofuku milk bar's compost cookie

  • 1 c
    butter
  • 1 c
    sugar
  • 3/4 c
    brown sugar
  • 1 Tbsp
    light corn syrup
  • 1 tsp
    vanilla
  • 2
    eggs
  • 1 3/4 c
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 1/2 c
    your favorite baking ingredients (options: chocolate chips, raisenettes, rollos, cocoa krispies)
  • 1 1/2 c
    your favorite snack foods (chips, pretzels, etc.)
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How To Make momofuku milk bar's compost cookie

  • 1
    Cream butter, sugars, and corn syrup
  • 2
    Add in eggs and vanilla. Beat for almost 10 minutes until creamy and almost doubled in size
  • 3
    Add flour and leavening agents, then once mixed thoroughly add in your favorite ingredients. Be careful not to overmix.
  • 4
    Refrigerate dough at least 1 hour
  • 5
    Scoop dough into small balls using a cookie scoop or two small spoons. Bake at 400 F for 9-11 minutes.

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