Momofuku Milk Bar's Compost Cookie

Momofuku Milk Bar's Compost Cookie Recipe

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Chelsea Mitcham


This is taken from the Regis and Kelly Show website


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1 c
1 c
3/4 c
brown sugar
1 Tbsp
light corn syrup
1 tsp
1 3/4 c
2 tsp
baking powder
1 tsp
baking soda
1 1/2 c
your favorite baking ingredients (options: chocolate chips, raisenettes, rollos, cocoa krispies)
1 1/2 c
your favorite snack foods (chips, pretzels, etc.)

How to Make Momofuku Milk Bar's Compost Cookie


  • 1Cream butter, sugars, and corn syrup
  • 2Add in eggs and vanilla. Beat for almost 10 minutes until creamy and almost doubled in size
  • 3Add flour and leavening agents, then once mixed thoroughly add in your favorite ingredients. Be careful not to overmix.
  • 4Refrigerate dough at least 1 hour
  • 5Scoop dough into small balls using a cookie scoop or two small spoons. Bake at 400 F for 9-11 minutes.

Printable Recipe Card

About Momofuku Milk Bar's Compost Cookie

Course/Dish: Cookies, Chocolate

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