momofuku milk bar's compost cookie
(1 RATING)
This is taken from the Regis and Kelly Show website
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prep time
cook time
method
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yield
Ingredients
- 1 cup butter
- 1 cup sugar
- 3/4 cup brown sugar
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla
- 2 - eggs
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups your favorite baking ingredients (options: chocolate chips, raisenettes, rollos, cocoa krispies)
- 1 1/2 cups your favorite snack foods (chips, pretzels, etc.)
How To Make momofuku milk bar's compost cookie
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Step 1Cream butter, sugars, and corn syrup
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Step 2Add in eggs and vanilla. Beat for almost 10 minutes until creamy and almost doubled in size
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Step 3Add flour and leavening agents, then once mixed thoroughly add in your favorite ingredients. Be careful not to overmix.
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Step 4Refrigerate dough at least 1 hour
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Step 5Scoop dough into small balls using a cookie scoop or two small spoons. Bake at 400 F for 9-11 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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