Momofuku Milk Bar's Compost Cookie
Rating:
★★★★★ 1 vote
Ingredients
- 1 c
- butter
- 1 c
- sugar
- 3/4 c
- brown sugar
- 1 Tbsp
- light corn syrup
- 1 tsp
- vanilla
- 2
- eggs
- 1 3/4 c
- flour
- 2 tsp
- baking powder
- 1 tsp
- baking soda
- 1 1/2 c
- your favorite baking ingredients (options: chocolate chips, raisenettes, rollos, cocoa krispies)
- 1 1/2 c
- your favorite snack foods (chips, pretzels, etc.)
How to Make Momofuku Milk Bar's Compost Cookie
- 1Cream butter, sugars, and corn syrup
- 2Add in eggs and vanilla. Beat for almost 10 minutes until creamy and almost doubled in size
- 3Add flour and leavening agents, then once mixed thoroughly add in your favorite ingredients. Be careful not to overmix.
- 4Refrigerate dough at least 1 hour
- 5Scoop dough into small balls using a cookie scoop or two small spoons. Bake at 400 F for 9-11 minutes.
