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mom marcon's christmas nut thins (tnt)

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This cookie recipe comes from my mom. She would make them every Christmas.

(2 ratings)

Ingredients For mom marcon's christmas nut thins (tnt)

  • 1 cup margarine
  • 1 cup sugar
  • 1 1/2 cups flour
  • 2 eggs
  • 1 cup chopped nuts
  • 1 t. vanilla
  • salt

How To Make mom marcon's christmas nut thins (tnt)

  • 1
    Blend sugar and butter together. Add well beaten eggs. Sift in flour land salt. Add nuts, flavoring and mix until smooth and light. Drop onto greased baking sheet, spaced well apart. Place halve nut meat in center of each cookie. Bake in 375 oven about 10 minutes. Source: My Mom and My Old Recipes

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