How to Make Mom Marcon's Christmas Nut Thins (TNT)
- Blend sugar and butter together. Add well beaten eggs. Sift in flour land salt. Add nuts, flavoring and mix until smooth and light. Drop onto greased baking sheet, spaced well apart. Place halve nut meat in center of each cookie. Bake in 375 oven about 10 minutes.
Source: My Mom and My Old Recipes