Molasses Spice Cookies

Molasses Spice Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Jeanine Stennett


This came from a co-worker of my mom's.

★★★★★ 1 vote
10 Min


2 c
all-purpose flour
2 tsp
baking soda
1 tsp
1/2 tsp
ground ginger
1/2 tsp
ground cloves
1 large
egg, lightly beaten
1 c
white sugar
1/2 c
1/2 c
corn oil
1/4 tsp
1 1/2 Tbsp
melted butter or cooking spray for greasing cookie sheets
1 c
white sugar


1Preheat oven to 350 degrees. Sift together dry ingredients: flour, baking soda, cinnamon, ginger, cloves, and salt. Mix the corn oil with the sugar in a mixing bowl, beating until light and fluffy. Stir in molasses and the egg. Add the dry ingredients in several batches and mix thoroughly. Gather up the dough. Wrap in plastic and chill in the refrigerator for 2 hours, in the freezer for 30 minutes. Roll heaping teaspoons of dough into balls. Dip one side of each into the sugar and arrange sugar side up, about 3 inches apart on greased cookie sheets. Bake for 8-10 minutes or until they are puffed and cracked on top. Cool.

About Molasses Spice Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy