Molasses Spice Cookies

Molasses Spice Cookies Recipe

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Jeanine Stennett

By
@MrsStennett

This came from a co-worker of my mom's.

Rating:

★★★★★ 1 vote

Comments:
Cook:
10 Min

Ingredients

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  • 2 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground cloves
  • 1 large
    egg, lightly beaten
  • 1 c
    white sugar
  • 1/2 c
    molasses
  • 1/2 c
    corn oil
  • 1/4 tsp
    salt
  • 1 1/2 Tbsp
    melted butter or cooking spray for greasing cookie sheets
  • 1 c
    white sugar

How to Make Molasses Spice Cookies

Step-by-Step

  1. Preheat oven to 350 degrees. Sift together dry ingredients: flour, baking soda, cinnamon, ginger, cloves, and salt. Mix the corn oil with the sugar in a mixing bowl, beating until light and fluffy. Stir in molasses and the egg. Add the dry ingredients in several batches and mix thoroughly. Gather up the dough. Wrap in plastic and chill in the refrigerator for 2 hours, in the freezer for 30 minutes. Roll heaping teaspoons of dough into balls. Dip one side of each into the sugar and arrange sugar side up, about 3 inches apart on greased cookie sheets. Bake for 8-10 minutes or until they are puffed and cracked on top. Cool.

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About Molasses Spice Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy




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