Molasses Krinkles

Marsha Gardner


At Christmas I make a batch of this dough and roll them into gingerbread men, women and houses and frost. They are one of the best cookies I have ever eaten, my family likes the regular cookie all year long.


★★★★★ 1 vote

10 Min


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1 1/2 c
2 c
brown sugar, firmly packed
eggs, beaten
1/2 c
4 1/2 c
all purpose flour
4 tsp
baking soda
1/2 tsp
kosher salt
1 tsp
ground cloves
2 tsp
2 tsp
ground ginger

How to Make Molasses Krinkles


  • 1Mix together the shortening, brown sugar, eggs and molasses.
  • 2Mix all dry ingredients together. Add two mixtures together.
  • 3Chill dough. Roll into balls and then into sugar.
  • 4Bake at 375-degrees for 10-12 minutes.
  • 5This cookie may also be rolled and cut out. Then frost with desired frosting.

Printable Recipe Card

About Molasses Krinkles

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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