Real Recipes From Real Home Cooks ®

molasses krinkles

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

At Christmas I make a batch of this dough and roll them into gingerbread men, women and houses and frost. They are one of the best cookies I have ever eaten, my family likes the regular cookie all year long.

(1 rating)
cook time 10 Min
method Bake

Ingredients For molasses krinkles

  • 1 1/2 c
  • 2 c
    brown sugar, firmly packed
  • 2
    eggs, beaten
  • 1/2 c
  • 4 1/2 c
    all purpose flour
  • 4 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 1 tsp
    ground cloves
  • 2 tsp
  • 2 tsp
    ground ginger

How To Make molasses krinkles

  • 1
    Mix together the shortening, brown sugar, eggs and molasses.
  • 2
    Mix all dry ingredients together. Add two mixtures together.
  • 3
    Chill dough. Roll into balls and then into sugar.
  • 4
    Bake at 375-degrees for 10-12 minutes.
  • 5
    This cookie may also be rolled and cut out. Then frost with desired frosting.

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